Chinese Food
All Recipes
Make a plate of brown rice, chicken breast and sushi in minutes
Most of my recipes have something to do with losing weight. Many people think that to be thin is to eat chicken breasts with boiled vegetables. It's hard to eat, but it doesn't mean that I haven't lost weight in the end, and I've started to over... ...
Perch in scallion oil
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the best way to nourish the brain. The method is simple. The time of steaming is just right to the fire. The fish is just... ...
Fried rice with salmon and avocado
The best ingredients don't need more cooking. For example, fresh salmon. Sweet rice fragrance. With a little soy sauce, you can sublimate the taste. Avocado kneads rice and fish together. It plays a role of sauce. Hot spring eggs can be used ins... ...
Share weal and woe
It's an inspired dish. It's fresh and tender. What's important is that it's like licorice, slightly bitter but sweet. -
Stewed beef with tomato juice and sour soup
It is a combination of sour, spicy and fresh food. Even if there is no other dish on the table, you can also choose the main beam alone. The method is easy to learn. The taste is rich. You must meet it when you have time.
Plain and light cold dishes with Chinese toon sprouts and tofu
Spring is a good season to eat Chinese toon. In addition to fried eggs, our Chinese toon is mixed with tofu. These are two necessary ways to eat. Today, I want to share with you a simple bean curd mixed with Chinese toon sprouts. -
To be beautiful, to be thin, to be healthy, eat jadeite and beancurd (2)
Lettuce can effectively prevent and assist the treatment of iron deficiency anemia. There are more trace elements in lettuce, especially iron is easily absorbed by human body. Yuba contains a variety of minerals, which can supplement calcium, pr... ...
Flammulina velutipes with garlic
It's simple and easy to learn. It's the original intention of Dou Guo to let the whole people be the little masters of China.
The dessert half a century ago -- sesame and pea
I saw this dessert on a food show. The taste is silky and smooth. It's easy to learn and stand the test of time.
Fried cucumber
Tired of Kwai cucumber, cucumber fried ham, cucumber fried egg. Maybe a sauce cucumber like this. Fast food. Just a few minutes. You can drink wine after dinner. Once you eat, you will fall in love. Children love this dish
Braised yellow croaker
It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.
Fried Chinese toon fish with bacon
It's another year to eat Chinese toon. Everyone has a different way of doing it. This fried fish is the way of my hometown. Don't spray if you don't like it. -
Eat asparagus. Make pickled and fresh
At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the ... ...
